*  Exported from  MasterCook  *

                             Kodiak Casserole

Recipe By     : Taste of Home magazine, Oct/Nov 1993
Serving Size  : 9    Preparation Time :0:00
Categories    : Beef                         Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   2      c             Onions -- diced
   1 1/2                Green peppers -- diced
   1      cl            Garlic -- minced
   2      c             Celery -- diced
   3      oz            Stuffed green olives
                        - (1/2 jar) -- undrained
     1/2                Can mushroom stems and pieces --
                        - undrained
     1/2                Can condensed tomato soup --
                        - undiluted
   4      oz            Picante sauce (1/2 jar)
   9      oz            BBQ sauce (1/2 bottle)
   1      tb            Worcestershire sauce
   2      c             Egg noodles -- cooked, drained
   2      oz            Cheddar cheese -- shredded

In a Dutch oven, brown ground beef with onions and garlic; drain. Add
remaining ingredients except cheese; mix well. Cover and bake at
350 F for 1 hour or until hot and bubbly. Sprinkle with cheese just
before serving.


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