*  Exported from  MasterCook  *

                            Inside-Out Ravioli

Recipe By     : Taste of Home magazine, Oct/Nov 1994
Serving Size  : 10   Preparation Time :0:45
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   1      md            Onion -- chopped
   1      ts            Salt
     1/8  ts            Pepper
     1/8  ts            Garlic powder
  14      oz            Jar spaghetti sauce
   8      oz            Can tomato sauce
   6      oz            Can tomato paste
   1                    Can mushrooms -- drained
  10      oz            Frozen chopped spinach --
                        - thaw, drain
   1                    Pkg corkscrew noodles -- cook,
                        - drain
   2                    Eggs -- beaten
     1/2  c             Soft bread crumbs
   2      c             Cheddar cheese -- shredded
   1 1/2  c             Mozzarella cheese -- shredded

In a large skillet, cook beef with onion, salt, pepper, and garlic
powder until the onion is tender; drain. Stir in spaghetti sauce,
tomato sauce, tomato paste, and mushrooms; simmer 10 minutes. Combine
the spinach, noodles, eggs, bread crumbs, and cheddar cheese; place
half in a greased 9x13" baking dish. Top with half of the meat sauce.
Repeat layers. Cover and bake at 350 F for 40 to 45 minutes or until
hot and bubbly. Sprinkle with mozzarella cheese; let stand
10 minutes.

Posted by: Sue Klapper


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