*  Exported from  MasterCook  *

                           Four Bean Casserole

Recipe By     : Taste of Home magazine
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Pork and beans -- undrained
  15      oz            Pinto beans -- rinsed, drained
  16      oz            Kidney beans -- rinsed, drained
  14 1/2  oz            French-style green beans --
                        - drained
   1      bn            Green onions -- sliced
   1      md            Green pepper -- chopped
   1      c             Chili sauce
     1/4  c             Brown sugar -- packed

Combine all ingredients in an ungreased 2 qt casserole dish. Bake,
uncovered, at 350 F for 1 hour or until heated through and bubbly.

Yield: 8 Servings


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