MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Casserole
 Categories: Casseroles
      Yield: 8 servings
 
    1/4 c  Onion; finely chopped
      1 tb Olive oil
  1 1/2 lb Zucchini
    1/2 ts Italian seasoning
  1 1/2 c  Cherry tomatoes
           Salt & pepper

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Panko bread crumbs
      2 tb Butter
    1/4 c  Fresh parmesan cheese
      1 tb Fresh parsley
      1 tb Fresh basil
 
  Preheat oven to 350 F.
  
  Heat a large skillet over medium heat. Cook onion in olive oil until
  tender, about 5 minutes.
  
  Slice zucchini 1/2" thick. If you prefer softer zucchini, cut thinner.
  
  Add zucchini and Italian seasoning. Cook an additional 3 to 4 minutes
  or until just slightly softened. Season to taste.
  
  Place zucchini in a 2 qt casserole dish. Add cherry tomatoes. Season
  to taste.
  
  Combine all topping ingredients in a small bowl and mix well.
  Sprinkle over zucchini mixture.
  
  Bake 30 to 35 minutes or until zucchini reaches desired doneness.
  
  Recipe FROM: spendwithpennies.com
 
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