MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hearty Chicken Spaghetti Casserole
 Categories: Pasta, Poultry, Dairy, Vegetables, Cheese
      Yield: 6 Servings

      8 oz Uncooked spaghetti;
           - in 3" pieces
      3 c  Chicken; cooked, diced
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Milk
      1 md Onion; chopped
      1 c  Sharp Cheddar cheese;
           - shredded, divided
      1 c  Ementhal cheese;
           - shredded, divided
      4 oz Can mushroom stems & pieces;
           - drained
    1/2 c  Roasted red peppers;
           - chopped
      3 tb Mayonnaise
  1 1/2 ts Steak seasoning
    1/2 ts Dried basil

  Cook spaghetti according to package directions.

  Meanwhile, in a large bowl, combine the chicken, soup, milk, onion,
  1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers,
  mayonnaise, steak seasoning, and basil.

  Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to
  a greased 13x9" baking dish. Cover and bake @ 350 F/175 C for
  20 minutes.

  Uncover; sprinkle with remaining cheeses. Bake until heated through
  and cheese is melted, 5 to 10 minutes longer.

  Recipe by Lynne German, Woodland Hills, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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