MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Potato-Sausage Casserole
 Categories: Pork, Potatoes, Cheese, Soups, Vegetables
      Yield: 6 Servings

      1 lb Bulk pork sausage
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    3/4 c  Milk
    1/2 c  Onion; chopped
    1/2 ts Salt
    1/4 ts Pepper
      3 c  Potatoes; peeled, sliced
      2 c  Cheddar cheese; shredded
           Fresh parsley; minced
           - (optional)

  Set oven @ 350 F/175 C.

  In a large skillet, cook sausage over medium heat until no longer
  pink, breaking it into crumbles; drain and set aside. Combine soup,
  milk, onion, salt, and pepper.

  In a greased 2 qt baking dish, layer half the potatoes, soup
  mixture, and sausage. Repeat layers.

  Cover and bake until potatoes are tender, 60 to 65 minutes.
  Sprinkle with cheese; bake, uncovered, until cheese is melted, 2 to
  3 minutes. If desired, garnish with parsley.

  Recipe by Fred Osborn, Thayer, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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