MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Fajita Casserole
 Categories: Poultry, Vegetables, Rice, Herbs, Dairy
      Yield: 6 Servings

      1 tb Olive oil
      1 md Bell pepper; chopped
      1 md Red bell pepper; chopped
    1/2 md Onion; chopped
  1 1/2 c  Uncooked instant rice
     10 oz Can Ro*Tel diced tomatoes
           - with green chilies
  1 1/2 c  Chicken broth
      3 tb Fajita seasoning mix
      2 c  Chicken; cooked, diced
      1 c  Sour cream
      2 c  Shredded Mexican cheese
           - blend; divided
           Guacamole (optional)
           Tortilla chips (optional)

  Set oven @ 375 F/190 C.

  In a large oven-safe skillet, heat oil over medium heat. Add
  peppers and onion; cook until tender, 4 to 5 minutes. Stir in rice,
  diced tomatoes, broth, and fajita seasoning. Simmer on low until
  rice is tender, 5 to 7 minutes. Stir in chicken, sour cream and
  1 cup of cheese.

  Cover; bake for 15 minutes. Uncover; sprinkle with remaining 1 cup
  cheese. Bake until cheese is bubbly and golden brown, 10 to
  12 minutes. Serve with guacamole and tortilla chips, if desired.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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