*  Exported from  MasterCook  *

                        Chicken And Rice Dinner

Recipe By     : Taste of Home magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Broiler/fryer chicken --
                        - up to 3 lb, cut up
     1/4  c             Flour -- up to 1/3 c
   2      tb            Oil
   1 1/2  c             Long grain rice
   1      ts            Poultry seasoning
   1      ts            Salt
     1/2  ts            Pepper
   1      c             Milk
   2 1/3  c             Water
                        Fresh parsley -- chopped

Dredge chicken pieces in flour. In a skillet, heat oil on medium and
brown chicken on all sides. Meanwhile, combine rice, poultry
seasoning, salt, pepper, milk, and water. Pour into a greased 13x9x2"
baking pan. Top with chicken. Cover tightly with foil and bake at
350 F for 55 minutes or until rice and chicken are tender. Sprinkle
with parsley before serving.

Yield: 4 Servings

Posted by: Debbie Carlson (D.Carlson - GEnie)


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