MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tamale Casserole
 Categories: Casseroles, Mexican
      Yield: 5 Servings
 
      1 c  Corn meal
      1 ts Salt
  2 1/2 c  Water; cold
  1 1/2 lb Ground beef
           Bacon drippings
      1 lg Onion; chopped
           Pepper
      1 lb Can crushed tomatoes
      1 pk Chili mix
  1 1/2 c  Whole kernel corn; cooked,
           - drained
      1 c  Cheddar cheese; shredded
 
  Combine corn meal, water, and salt; cook until thick--set aside but
  keep warm. Using bacon drippings, brown meat slightly. Stir in onion,
  pepper, tomatoes, and chili mix--allow to simmer 10 to 15 minutes.
  Combine tomatoes and corn in another pan, let heat through. Pour into
  a greased casserole dish, then spread meal mixture on top. Bake at
  350 F for 40 to 45 minutes--then sprinkle cheese on top--bake until
  it melts.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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