MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Zucchini Casserole
 Categories: Casseroles
      Yield: 1 Casserole
 
      6 sl Bacon
      1 tb Butter
      1    Onion; chopped
    1/2    Green pepper; chopped
      6    Zucchini; up to 7
      1 ts Salt
      1 cn Tomato sauce
    1/2 c  Water
           Buttered bread crumbs
      1 c  Cheese; grated
 
  Fry bacon until crisp, cool & break into bits. Set aside.
  
  Saute onion and green pepper in butter.
  
  Peel & cut zucchini into chunks or slices. Add to onion & pepper
  mixture in frying pan.
  
  Add salt, tomato sauce, & water. Simmer until nearly tender. Place in
  casserole dish.
  
  Top with buttered bread crumbs, cheese, & bacon bits. Bake in 350 F
  oven for 30 minutes.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
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