MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Chip Zucchini Casserole
 Categories: Casseroles, Zucchini
      Yield: 1 Casserole
 
      3 tb Butter
      1 md Onion; sliced
      1 cl Garlic; minced
      2 lb Zucchini (4 c); grated
  1 1/2 ts Salt
    1/4 ts Pepper
      2    Eggs; beaten
    1/2 c  Milk
    1/2 c  Cheese; grated
    1/2 c  Potato chips; crushed
 
  Melt butter in large skillet, saute onion & garlic until golden. Add
  zucchini, salt & pepper & cook covered for about 7 minutes.
  
  Beat eggs, milk & cheese. Drain zucchini mix in a sieve. Add to
  egg-milk mixture. Put in shallow buttered casserole dish & sprinkle
  with potato chips. Sprinkle top with paprika & bake at 350 F for 20
  minutes or until formed & set. Serve at once.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
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