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      Title: Chili Cornbread Casserole PT 2
 Categories: Casseroles, Vegetarian
      Yield: 8 Servings
 
           See part 1
 
  Putting it All Together:
  
  Put the dish into the oven and bake for 30 to 35 minutes, until a
  toothpick comes out clean all the way and the batter is fully cooked
  through.
  
  Move the pan to a wire rack and allow to cool for at least 10 minutes,
  preferably until cool. Slice into 8 to 9 servings, spoon out and
  enjoy! Serve with some vegan sour cream, vegan cheese, and some more
  heat if desired, such as hot sauce or jalapeno slices!
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/
  vegan-chili-cornbread-casserole/>
 
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