MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Rice Casserole
 Categories: Poultry, Vegetables, Rice, Cheese, Chilies
      Yield: 8 servings

      1 md Onion; chopped
      1    Celery rib; chopped
      2 tb Butter
      2 c  Whole milk
  1 1/4 c  Uncooked instant rice
      2 c  Turkey; diced, cooked
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Seasoned stuffing cubes
      4 oz Can chopped green chilies;
           - drained
      1 c  Cheddar cheese; shredded,
           - divided

  In a 2 qt microwave-safe dish, combine the onion, celery, and
  butter. Cover and microwave on high for 1-1/2 to 3 minutes or until
  butter is melted. Stir in milk. Cover and cook on high for 3 to
  5 minutes or until milk is steaming (do not boil). Stir in rice.
  Cover and let stand for 2 minutes.

  Add the turkey, soup, stuffing cubes, chiles and 1/2 cup cheese.
  Cover and microwave on high for 3 to 6 minutes or until heated
  through, stirring once. Sprinkle with remaining cheese. Cover and
  let stand for 5 minutes.

  Recipe by Tamy Baker, Kearney, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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