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      Title: Creamy Ham & Noodle Casserole
 Categories: Pork, Pasta, Dairy, Vegetables, Herbs
      Yield: 3 Servings

      2 c  Uncooked egg noodles
      1 c  Diced ham
    1/2 c  Cheddar cheese; shredded
    1/2 c  Condensed cream of celery
           - soup; undiluted
    1/3 c  Milk
      1 ts Onion; fine chopped
      2 ts Butter; melted, divided
    1/4 ts Poppy seeds
    1/4 ts Dried oregano
    1/8 ts Salt
    1/8 ts Dried basil
      3 tb Dry bread crumbs

  Cook noodles according to package directions. Meanwhile, in a small
  bowl, combine the ham, cheese, soup, milk, onion, 1 ts butter,
  poppy seeds, and seasonings. Drain noodles; add to ham mixture.

  Transfer to a 1-1/2 qt baking dish coated with cooking spray.
  Combine bread crumbs and remaining butter; sprinkle over casserole.
  Bake, uncovered, @ 325 F/165 C for 30 to 35 minutes or until heated
  through.

  Recipe by Laura Burgess, Mount Vernon, South Dakota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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