MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Potatoes Au Gratin Gruyere
 Categories: Potatoes, Cheese, Herbs, Dairy
      Yield: 12 Servings

      8 c  Yukon gold potatoes;
           - sliced 1/8"
      3 tb A-P flour
      2 ts Fresh thyme; minced, divided
      1 ts Salt
    1/2 ts Garlic powder
    1/4 ts Pepper
    1/8 ts Ground nutmeg
    1/8 ts Cayenne pepper (optional)
  1 1/2 c  Gruyere or Ementhal (Swiss)
           - cheese (6 oz); shredded,
           - divided
  1 1/3 c  Heavy whipping cream
      2 tb Butter; melted

  Set oven @ 325 F/165 C.

  Place potatoes, flour, 1 ts thyme, salt, salt, garlic powder,
  pepper, nutmeg, and if desired, cayenne, into a large bowl; toss to
  coat.

  Layer half of the potatoes into a greased 13x9" baking dish.
  Sprinkle with 3/4 cup Gruyere cheese. Layer the remaining potatoes
  on top. Pour cream and melted butter evenly over potatoes. Cover
  and bake 1 hour. Uncover; sprinkle with remaining 3/4 cup Gruyere
  and 1 ts thyme. Bake until potatoes are fork tender, about
  20 minutes longer.

  Recipe by Megan Taylor, Greenfield, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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