MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon And Potato Puff
 Categories: Casserole, Salmon
      Yield: 1 Casserole
 
     16 oz Can salmon (2 c)
      2 tb Butter
      2 tb Celery; chopped
      2 tb Parsley; chopped
      2 c  Seasoned mashed potatoes
      3    Eggs
      1 ts Salt
      1 ts Onion; minced
      1 tb Lemon juice
      2 dr Tabasco; up to 3 dr
 
  Drain the fish, flake it with a fork, and remove all bones. Melt the
  fat and cook the celery and parsley in it for a few minutes. Then
  combine with the salmon, mashed potatoes, and seasonings, add the
  beaten egg yolks, and beat the mixture until very light. Fold in the
  well-beaten whites of eggs, pile lightly at once into a greased
  baking dish, and bake in a moderate oven (350 F) for 1 hour, or
  until set in the center and lightly browned. Serve in the dish.
  
  If salmon and potato puff is baked in ramekins or custard cups, it
  will be especially light and fluffy and attractive for serving as a
  luncheon dish.
  
  Recipe by Aunt Sammy's Radio Recipes 1931
  
  Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>
 
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