MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spaghetti Pie Casserole
 Categories: Pasta, Beef, Vegetables, Cheese, Sauces
      Yield: 8 Servings

      8 oz Spaghetti
      1 lb Ground beef
      1 sm Onion; chopped
      2 cl Garlic; minced
     14 oz Can/jar spaghetti sauce
    1/2 ts Salt
    1/4 ts Pepper
      3 oz Cream cheese
      1 c  Sour cream
      3    Green onions; chopped
  1 1/2 c  Cheddar-Monterey Jack
           - cheese; shredded

  Cook spaghetti according to package directions; drain. Meanwhile,
  in a large skillet, cook the beef, onion, and garlic over medium
  heat until beef is no longer pink, 6 to 8 minutes, breaking up beef
  into crumbles; drain. Stir in the spaghetti sauce, salt and pepper;
  bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes,
  stirring occasionally.

  In a small bowl, mix cream cheese and sour cream until blended;
  stir in green onions. In a greased 11x7" baking dish, layer the
  spaghetti, cream cheese mixture, and meat mixture. Top with
  shredded cheese.

  Bake, covered, @ 350 F/175 C for 25 minutes. Uncover; bake until
  cheese is bubbly, 5 to 10 minutes longer.

  Recipe by Patricia Lavell, Islamorada, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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