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      Title: Winter Squash Casserole
 Categories: Squash, Nuts, Eggs
      Yield: 12 Servings

      6 c  Winter squash; cooked,
           - mashed
    1/2 c  Butter; melted
      6 lg Eggs; lightly beaten
      1 c  Sugar
    1/2 ts Salt

MMMMM--------------------------TOPPING-------------------------------
    3/4 c  Brown sugar; packed
    1/3 c  Butter; softened
    1/3 c  A-P flour
    1/2 c  Slivered almonds

  In a large bowl, combine the first 5 ingredients. Pour into a
  ungreased 13x9" baking dish.

  Combine topping ingredients and crumble over the top. Bake,
  uncovered, @ 350 F/175 C for 45 minutes.

  Recipe by Glendora Hauger, Siren, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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