MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Special Squash Casserole
 Categories: Squash, Dairy, Herbs, Cookies
      Yield: 10 Servings

      3 lb Butternut squash; peeled,
           - seeded, diced
    3/4 c  Milk
      6 tb Butter; melted
      3 lg Eggs; lightly beaten
    1/2 ts Vanilla extract
    3/4 c  Sugar
      3 tb A-P flour
    1/2 ts Ground cinnamon
    1/8 ts Ground cloves
    1/8 ts Ground nutmeg

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Vanilla wafers; crushed
    1/4 c  Brown sugar; packed
      2 tb Butter; melted

  Place squash in a Dutch oven or large saucepan; cover with water.
  Bring to a boil; cover and cook until tender, 25 to 30 minutes.
  Drain and place in a large bowl; beat just until smooth.

  Beat in the milk, butter, eggs, and vanilla. Combine the dry
  ingredients; gradually add to squash mixture and mix well.

  Transfer to a large greased cast-iron skillet or 2 qt baking dish.
  Cover and bake @ 350 F/175 C for 45 minutes. Meanwhile, in a small
  bowl, combine topping ingredients until crumbly.

  Sprinkle topping over squash. Bake, uncovered, until heated
  through, 12 to 15 minutes longer.

  Recipe by Kathleen Cox, Wyoming, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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