MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roasted Vegetable Strata
 Categories: Vegetables, Herbs, Cheese, Dairy, Breads
      Yield: 8 Servings

      3 lg Zucchini; halved longthway,
           - cut in 3/4" slices
      1 md Red bell pepper;
           - in 1" pieces
      1 md Yellow bell pepper;
           - in 1" pieces
      1 md Orange bell pepper;
           - in 1" pieces
      2 tb Olive oil
      1 ts Dried oregano
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Dried basil
      1 md Tomato; chopped
      1 lb Loaf unsliced crusty Italian
           - bread
    1/2 c  Sharp cheddar; shredded
           - cheese
    1/2 c  Asiago cheese; shredded
      6 lg Eggs
      2 c  Milk

  Set oven @ 400 F/205 C.

  Toss zucchini and peppers with oil and seasonings; transfer to a
  15x10x1" pan. Roast until tender, 25 to 30 minutes, stirring once.
  Stir in tomato; cool slightly.

  Trim ends from bread; cut bread into 1" slices. In a greased 13x9"
  baking dish, layer half of each of the following: bread, roasted
  vegetables, and cheeses. Repeat layers. Whisk together eggs and
  milk; pour evenly over top. Refrigerate, covered, 6 hours or
  overnight.

  Set oven @ 375 F/190 C.

  Remove casserole from refrigerator while oven heats. Bake,
  uncovered, until golden brown, 40 to 50 minutes. Let stand 5 to
  10 minutes before cutting.

  Recipe by Colleen Doucette, Truro, Nova Scotia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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