MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccoli Tuna Casserole
 Categories: Pasta, Vegetables, Seafood, Cheese, Herbs
      Yield: 8 Servings

      5 c  Uncooked whole wheat egg
           - noodles
      1 ts Butter
    1/4 c  Onion; chopped
    1/4 c  Corn starch
      2 c  Milk
      1 ts Dried basil
      1 ts Dried thyme
    3/4 ts Salt
    1/2 ts Pepper
      1 c  Chicken broth
      1 c  Monterey Jack cheese;
           - shredded, divided
      4 c  Broccoli florets; thawed
 12 3/4 oz Albacore white tuna in water
           - (2 pouches)
    1/3 c  Panko bread crumbs
      1 tb Butter; melted

  Set oven @ 350 F/175 C.

  Cook noodles according to package directions; drain. Transfer to a
  shallow 3 qt or 13x9" baking dish coated with cooking spray.

  Meanwhile, in a large nonstick skillet, heat butter over
  medium-high heat. Add onion; cook and stir until tender. In a small
  bowl, whisk corn starch, milk, and seasonings until smooth; stir
  into pan. Stir in broth. Bring to a boil; cook and stir until
  thickened, about 2 minutes. Stir in 3/4 cup cheese until melted;
  stir in broccoli and tuna.

  Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss
  bread crumbs with melted butter; sprinkle over casserole. Bake,
  covered, 45 minutes. Uncover and bake until cheese is melted, 15 to
  20 minutes longer.

  Recipe by Yvonne Cook, Haskins, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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