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      Title: Oven-Baked Shrimp & Grits
 Categories: Seafood, Grains, Vegetables, Cheese
      Yield: 6 Servings

     32 oz Chicken broth
      1 c  Quick-cooking grits
     10 oz Can diced tomatoes & green
           - chilies; drained
      1 c  Monterey Jack cheese;
           - shredded
      1 c  Cheddar cheese; shredded,
           - divided
           Fresh ground pepper
      2 tb Butter
      1 md Bell pepper; chopped
      1 md Onion; chopped
      1 lb Uncooked U-40 shrimp; peeled
           - deveined
      2 cl Garlic; minced

  Set oven @ 350 F/175 C.

  In a 13x9" or 2-1/2 qt baking dish, combine broth and grits. Bake,
  uncovered, until liquid is absorbed and grits are tender, 30 to
  35 minutes.

  Stir in tomatoes, Monterey Jack cheese, and 1/2 cup cheddar cheese.
  Bake, uncovered, until heated through, about 10 minutes. Sprinkle
  with pepper and remaining cheese; let stand 5 minutes.

  In a large skillet, heat butter over medium-high heat; saute green
  pepper and onion until tender, 6 to 8 minutes. Add shrimp and
  garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Spoon
  over grits.

  Recipe by Jerri Gradert, Lincoln, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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