MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Loaded Red Potato Casserole
 Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
      Yield: 8 Servings

     16 sm Red potatoes
    1/2 c  Milk
    1/4 c  Butter; in cubes
    1/2 ts Pepper
    1/8 ts Salt
  1 1/2 c  Cheddar cheese; shredded,
           - divided
    1/2 c  Bacon; cooked, crumbled
      1 c  Sour cream
      2 tb Fresh chives; minced

  Set oven @ 350 F/175 C.

  Place potatoes in a 6 qt stockpot; add water to cover. Bring to a
  boil. Reduce heat; cook, uncovered, until tender, 15 to 20 minutes.
  Drain; return to pot.

  Mash potatoes, gradually adding milk, butter, pepper, and salt.
  Spread into a greased 3 qt baking dish and sprinkle with 1 cup
  cheese and bacon. Dollop with sour cream; sprinkle with chives and
  remaining cheese.

  Bake, uncovered, until heated through and cheese is melted, 20 to
  25 minutes.

  Recipe by Charlane Gathy, Lexington, Kentucky

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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