MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken & Swiss Stuffing Bake
 Categories: Poultry, Breads, Cheese, Dairy, Vegetables
      Yield: 8 Servings

 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Milk
      6 oz Pkg stuffing mix
      2 c  Chicken; cooked, diced
      2 c  Fresh broccoli florets;
           - cooked
      2    Celery ribs; fine chopped
  1 1/2 c  Ementhal cheese; shredded,
           - divided

  In a large bowl, combine soup and milk until blended. Add the
  stuffing mix with contents of seasoning packet, chicken, broccoli,
  celery, and 1 cup cheese. Transfer to a greased 13x9" baking dish.

  Bake, uncovered, @ 375 F/190 C for 20 minutes or until heated
  through. Sprinkle with remaining cheese; bake 5 minutes longer or
  until cheese is melted.

  Recipe by Jena Coffey, Sunset Hills, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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