MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Can Opener Casserole
 Categories: Poultry, Vegetables, Soups, Dairy
      Yield: 8 Servings

     10 oz Chicken meat (2 cans);
           - drained
 10 3/4 oz Can cream of mushroom soup
 10 3/4 oz Can cream of chicken soup
      4 oz Can mushroom stems & pieces;
           - drained
  8 1/2 oz Can chow mein noodles
     12 oz Can evaporated milk
      6 oz Can French fried onion rings

  Mix together chicken, soups, mushrooms, chow mein noodles, and milk.

  Spoon into baking dish (9x13"--pretty sure).

  Bake for 20 minutes @ 350 F/175 C.

  Sprinkle with onion rings and bake 10 to 15 more minutes longer
  until brown and bubbly.

  Recipe FROM: https://www.food.com

  Uncle Dirty Dave's Archives

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