MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccoli-Cauliflower Chicken Casserole
 Categories: Poultry, Vegetables, Mushrooms, Herbs, Cheese
      Yield: 8 Servings

      2 lb Chicken; boned, skinned,
           - in 1" pieces
      1 sm Head cauliflower; chopped
      1 bn Broccoli; chopped
    1/2 lb Medium fresh mushrooms;
           - chopped
      1 lg Onion; chopped
      2 md Carrots; fine chopped
      1 c  Chicken broth
      4 oz Cream cheese; softened
      2 tb Olive oil
      2 ts Dried sage leaves
      1 ts Salt
    1/2 ts Pepper
      1 c  Cheddar cheese; shredded
           Hot cooked brown rice

  In a 6 qt slow cooker, combine the first 6 ingredients. In a small
  bowl, whisk broth, cream cheese, oil, sage, salt, and pepper; pour
  over chicken mixture. Sprinkle with cheese. Cook, covered, on low
  4 to 5 hours or until chicken and vegetables are tender. Serve with
  rice.

  Recipe by Courtney Stultz, Weir, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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