MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet Potato Enchilada Stack
 Categories: Potatoes, Beef, Beans, Chilies, Herbs
      Yield: 6 Servings

      1 lg Sweet potato; peeled, cut in
           - 1/2" cubes
      1 tb Water
      1 lb Ground beef
      1 md Onion; chopped
     15 oz Can black beans; rinsed,
           - drained
     10 oz Can enchilada sauce
      2 ts Chilli spice mix
    1/2 ts Dried oregano
    1/2 ts Ground cumin
      3    Flour tortillas (8")
      2 c  Cheddar cheese; shredded

  In a large microwave-safe bowl, combine sweet potato and water.
  Cover and microwave on high for 4 to 5 minutes or until potato is
  almost tender.

  Meanwhile, in a large skillet, cook beef and onion over medium heat
  until meat is no longer pink, breaking it into crumbles; drain.
  Stir in the beans, enchilada sauce, chilli spice, oregano, cumin,
  and sweet potato; heat through.

  Place a flour tortilla in a greased 9" deep-dish pie plate; layer
  with a third of the beef mixture and cheese. Repeat layers twice.
  Bake @ 400 F/205 C for 20 to 25 minutes or until bubbly.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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