MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Shipwreck Casserole
 Categories: Beef, Pasta, Vegetables, Dairy, Cheese
      Yield: 4 Servings

      1 lb Lean ground beef
  7 1/4 oz Box macaroni & cheese mix
 14 1/2 oz Can diced tomatoes
      1 c  Milk
      1 c  Peas; thawed
      1 c  Corn niblets; thawed
      1 ts Mrs Dash seasoned salt;
           - to taste
      1 c  Cheddar cheese; shredded,
           - divided

  Heat a large skillet over medium-high heat. Cook and stir beef in
  the hot skillet until browned and crumbly, 5 to 7 minutes.

  Stir pasta and cheese mixture from macaroni and cheese package into
  beef. Stir in tomatoes, milk, peas, and corn; bring to a boil,
  reduce heat to medium-low, cover, and simmer until noodles are
  tender, about 12 minutes.

  Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish
  to melt. Top with remaining cheese.

  Submitted by B. C. Gibson

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Kitchen

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