MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Layered Beef Casserole
 Categories: Potaoes, Beef, Vegetables, Cheese
      Yield: 8 Servings

      6 md Potatoes; peeled and thinly
           - sliced
 15 1/4 oz Can whole kernel corn;
           - drained
    1/2 c  Green pepper; chopped
      1 c  Onion; chopped
      2 c  Fresh carrots; sliced
  1 1/2 lb Lean ground beef
      8 oz Can tomato sauce
           Salt & pepper
      1 c  Velveeta; shredded

  In a greased 13x9" baking dish, layer the potatoes, corn, green
  pepper, onion, and carrots. Crumble beef over vegetables. Pour
  tomato sauce over top. Sprinkle with salt and pepper.

  Cover and bake @ 350 F/175 C for 2 hours. Sprinkle with cheese. Let
  stand for 10 minutes before serving.

  Recipe by Dorothy Wiedeman, Eaton, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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