MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Black Bean Tortilla Casserole
 Categories: Beans, Vegetables, Cheese, Breads, Sauces
      Yield: 9 Servings

      2 lg Onions; chopped
  1 1/2 c  Bell peppers; chopped
 14 1/2 oz Can diced tomatoes; drained
    3/4 c  Picante sauce
      2 cl Garlic; minced
      2 ts Ground cumin
     30 oz Black beans (2 cans);
           - rinsed, drained, divided
      8    Corn tortillas (6")
      2 c  Shredded Mexican cheese
           - blend

MMMMM--------------------------TOPPINGS-------------------------------
  1 1/2 c  Lettuce; shredded
      1 c  Fresh tomatoes; chopped
    1/2 c  Green onions; thin sliced
    1/2 c  Ripe olives; sliced

  Set oven @ 350 F/175 C.

  In a saucepan, combine the onions, peppers, tomatoes, picante
  sauce, garlic, and cumin. Bring to a boil. Reduce the heat; simmer,
  uncovered, 10 minutes. Remove 1/2 cup black beans. Stir remaining
  beans into the onion mixture.

  Spread a third of the mixture in a 13x9" baking dish coated with
  cooking spray. Layer with 4 tortillas and 2/3 cup cheese. Repeat
  layers; top with reserved 1/2 cup black beans.

  Cover and bake for 30 to 35 minutes or until heated through.
  Sprinkle with remaining 2/3 cup cheese. Let stand until cheese is
  melted, about 5 minutes. Serve with toppings.

  Recipe by Sue Briski, Appleton, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM