MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tortilla Casserole
 Categories: Poultry, Vegetables, Cheese, Breads, Chilies
      Yield: 8 servings
 
      3 c  Chicken; cooked, shredded
      8 oz Chopped green chilies
           - (2 cans)
      1 c  Chicken broth
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 sm Onion; fine chopped
     12    Corn tortillas; warmed
      2 c  Cheddar cheese; shredded
           Green onions; sliced (optional)
           Sour cream (optional)
           Salsa (optional)
 
  In a large bowl, combine the chicken, chiles, broth, soups, and
  onion. Layer half of the tortillas in a greased 13x9" baking dish,
  cutting to fit pan if desired. Top with half of the chicken mixture
  and half of the cheese. Repeat layers.
  
  Bake, uncovered @ 350 F/175 C for 30 minutes or until heated
  through. If desired, top with green onions and serve with sour
  cream and salsa.
  
  Recipe by Jerri Moror, Rio Rancho, New Mexico
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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