MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Warm Chicken Tortellini Au Gratin
 Categories: Pasta, Cheese, Poultry, Vegetbles
      Yield: 6 servings
 
     28 oz Water-packed artichoke
           - hearts (2 cans)
      3 c  Chicken; cooked, shredded
      3 c  Refrigerated spinach
           - tortellini; cooked
  1 1/2 c  Mayonnaise
  1 1/2 c  Asiago cheese; grated,
           - divided
           Fresh basil (optional)
 
  Set oven @ 350 F/175 C.
  
  Drain artichoke hearts, reserving 1/4 cup juice. Coarsely chop;
  combine with chicken, tortellini, mayonnaise, 1 cup cheese, and
  reserved artichoke liquid. Place artichoke mixture in a greased
  13x9" baking dish; sprinkle with remaining cheese.
  
  Bake for 30 minutes or until bubbly and starting to brown. If
  desired, garnish with basil.
  
  Recipe by Brenda Cole, Reisterstown, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM