MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Egg Noodle Casserole
 Categories: Pasta, Dairy, Poultry, Breads
      Yield: 8 servings
 
     12 oz Uncooked egg noodles
 21 1/2 oz Condensed cream of chicken
           - soup (2 cans); undiluted
      1 c  Sour cream
    3/4 c  Milk
    1/4 ts Salt
    1/4 ts Pepper
      3 c  Chicken; cooked, diced
      1 c  Ritz crackers; crushed
    1/4 c  Butter; melted
 
  Set oven @ 350 F/175 C.
  
  Cook noodles according to package directions for al dente; drain.
  
  In a large bowl, whisk soup, sour cream, milk, salt, and pepper
  until blended. Stir in chicken and noodles. Transfer to a greased
  13x9" baking dish. In a small bowl, mix crushed crackers and
  butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
  
  Recipe by Lin Krankel, Oxford, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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