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      Title: Enchilada Casser-Ole!
 Categories: Beef, Beans, Herbs, Cheese, Greens
      Yield: 8 servings

      1 lb 90% lean ground beef
      1 lg Onion; chopped
      2 c  Salsa
     15 oz Can black beans; rinsed,
           - drained
    1/4 c  Italian salad dressing
      2 tb Taco seasoning
    1/4 ts Ground cumin
      6    Flour tortillas (8")
    3/4 c  Sour cream
      1 c  Shredded Mexican cheese
           - blend
      1 c  Lettuce; shredded
      1 md Tomato; chopped
    1/4 c  Fresh cilantro; minced

  In a large skillet, cook beef and onion over medium heat until meat
  is no longer pink, breaking it into crumbles; drain. Stir in the
  salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas
  in an 11x7" baking dish coated with cooking spray. Layer with half
  of the meat mixture, sour cream and cheese. Repeat layers.

  Cover and bake @ 400 F/205 C for 25 minutes. Uncover; bake until
  heated through, 5-10 minutes longer. Let stand for 5 minutes; top
  with lettuce, tomato and cilantro.

  Recipe by Marsha Wills, Homosassa, Florida

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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