*  Exported from  MasterCook  *

                          LAYERED RICE CASSEROLE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Vegan
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       c            Brown rice -- cooked
   1       c            White beans -- cooked
   2       c            Corn kernels, frozen
   2       c            Tomatoes, canned -- broken up
   1                    Onion -- chopped
   2                    Garlic cloves -- crushed
   1       tb           Tamari, low sodium
   1       t            Thyme
   6       oz           Tomato paste
     1/3   c            Vegetable broth
                        Paprika

   Saute the onion and garlic in 1/4 cup broth. Combine with the beans, corn,
  tomatoes, tamari, and thyme.
   Combine the tomato paste and 1/2 cup water. In a casserole dish, layer 2
  1/2 cups rice on the bottom, then the bean vegetable mixture, then the
  tomato paste mixture. Cover with the remaining 2 1/2 cups of rice.
   Sprinkle with paprika. Bake at 350 degrees for 45 minutes, covered for 30
  minutes, then uncovered for 15 minutes.
  
   From the files of DEEANNE
 


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