*  Exported from  MasterCook  *

                            Spinach Beef Bake

Recipe By     : Quick Cooking Magazine, Mar/Apr 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   4 1/2  oz            Jar sliced mushrooms -- drained
   1      md            Onion -- chopped
   2      cl            Garlic -- minced
   1 1/2  ts            Dried oregano
   1 1/4  ts            Salt
     1/4  ts            Pepper
  20      oz            Frozen chopped spinach
                        - (2 pkg) -- thawed, drained
   1                    Can cream of celery soup --
                        - undiluted
   1      c             Sour cream
   1      c             Uncooked long grain rice
   1      c             Mozzarella cheese -- shredded

In a skillet, brown beef; drain. Add mushrooms, onion, garlic,
oregano, salt, and pepper. Add spinach, soup, sour cream, and rice;
mix well. Transfer to a greased 2-1/2 qt baking dish. Sprinkle with
mozzarella cheese. Cover and bake at 350 F for 45 to 50 minutes or
until the rice is tender.


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