MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Penne & Smoked Sausage
 Categories: Pasta, Pork, Dairy, Cheese
      Yield: 6 servings

      2 c  Uncooked penne pasta
      1 lb Smoked sausage; in 1/4"
           - slices
  1 1/2 c  Milk
 10 3/4 oz Can cream of celery soup;
           - undiluted
  1 1/2 c  Cheddar french-fried onions;
           - divided
      1 c  Mozzarella cheese; shredded,
           - divided
      1 c  Frozen peas

  Set oven @ 375 F/190 C.

  Cook pasta according to package directions.

  Meanwhile, in a large skillet, brown sausage over medium
  heat 5 minutes; drain. In a large bowl, combine milk and
  soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas, and
  sausage. Drain pasta; stir into sausage mixture.

  Transfer to a greased 13x9" baking dish. Cover and
  bake until bubbly, 25-30 minutes. Sprinkle with
  remaining onions and cheese. Bake, uncovered, until
  cheese is melted, 3-5 minutes longer.

  Recipe by Margaret Wilson, Sun City, California

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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