MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Enchilada Casserole
 Categories: Main dish, Mexican, Jaw, Casseroles
      Yield: 8 Servings
 
  1 1/2 lb Ground beef
      1 md Onion, chopped
      1    14 oz can enchilada sauce
      1    Can cheddar cheese soup
      1    Can cream of chicken soup
      1    Can cream of mushroom soup
           Salt and pepper to taste
      8 oz Shredded cheddar cheese
     10    Corn tortillas
 
  Fry ground beef and onion until ground beef is lightly browned. Drain
  well. Stir in enchilada sauce and soups. Add garlic powder, onion
  powder, chili powder, and cumin to taste. Simmer a few minutes,
  stirring often, until all ingredients are blended.
  
  In a 13x9 pan, spread a small amount of the beef filling in bottom of
  pan. Sprinkle with cheese. Cover with 5 of the tortillas torn into
  strips. Add more filling, cheese, another layer of tortillas, then
  final filling layer. Bake in 350 degree oven for 30-45 minutes (until
  tortillas are soft). Sprinkle top with grated cheese during final 10
  minutes of cooking.
  
  Best if refrigerated several hours before baking. Adjust cooking time
  to 1 hour.
  
  typed by jessann :)
 
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