---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

      Title: Cabbage Casserole
 Categories: salads
      Yield: 6 servings

      1    cabbage; shredded
      1    onion; chopped
      6 tb margarine; divided
      1 cn cream of mushroom soup;
           -undiluted
      8 oz processed American cheese;
           -cubed
           salt and pepper; to taste
    1/4 c  dry bread crumbs

  Cook cabbage in boiling salted water until tender. Drain well. In a large
  skillet, saute onion in 5 T. butter until tender. Add soup and mix well.
  Add cheese. Heat and stir until melted. Remove from heat. Stir in cabbage,
  salt and pepper. Transfer to an ungreased 2 qt. baking dish. In a small
  skillet, melt remaining butter. Cook and stir crumbs in butter until
  lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 F. for
  20-30 minutes. or until heated through.
  MC formatting by bobbi744@sojourn.com

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  NOTES : Submitted by Ruby Williams, Bogalusa, Louisiana
  Great with pork.
  >From Article "My Mom's Best Meal"


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