*  Exported from  MasterCook  *

                         Salmon-potato casserole

Recipe By     : rec.food.recipes
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish And Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        canned salmon
   1      can           cream of potato soup
     1/2  cup           evaporated skim milk
     1/4  teaspoon      celery salt
     1/8  teaspoon      ground pepper
   1      cup           Shredded Wheat.
   1      tablespoon    butter

Drain salmon; remove dark skin and bones.  Break salmon into
1-inch pieces.  heat potato soup with milk, celery salt, and
pepper; add salmon.  Pour mixture into a well-greased
casserole.  Cover with shredded wheat; dot with butter.  Place
under the broiler a few minutes to brown.



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