---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ziti  Casserole--290655
 Categories: M, A, I, N, D
      Yield: 8 Servings
 
    1/2 lb Lean ground chuck
    1/2 lb Ground turkey
           Vegetable cooking spray
      1 c  Chopped onion
      1 c  Sliced mushrooms
    3/4 c  Chopped green pepper
      2    Cloves garlic, minced
      1 c  Water
    1/4 c  Chopped parsley
  1 1/2 ts Italian seasoning
    1/2 ts Salt
    1/2 ts Pepper
      2 cn (14 1/2 oz.) whole tomatoes,
           -undrained & chopped
      1 cn (6 oz.) tomato paste
      3 c  Cooked ziti
      1 c  Fresh grated Parmesan cheese
 
  Cook ground chuck and turkey in a Dutch oven over medium heat until
  browned, stirring to crumble. Drain and pat dry with paper towels; set
  aside. Coat pan with cooking spray; add onion, mushroom, bell pepper and
  garlic; saute 4 minutes until tender. Return turkey mixture to pan, add
  water and next 6 ingredients. Bring to boil; reduce heat and simmer,
  uncovered, 25 minutes, stirring occasionally. Remove from heat and cool
  slightly. Add pasta; stir well. Spoon into 13"x9"x2" baking dish, cover
  with heavy aluminum foil; cut 3 slashes in foil. Bake at 375 degrees for 50
  minutes or until thoroughly heated. Uncover; top with cheese. Cover and let
  stand 5 minutes.
 
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