MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Potato Stuffing Casserole
 Categories: Potatoes, Dairy, Breads, Herbs, Vegetables
      Yield: 8 Servings

    1/4 c  Celery; chopped
      1    Onion; chopped
      4 tb Butter; divided
      3 sl Bread; in cubes
      5 lg Potatoes; peeled, cooked,
           - mashed
    1/4 c  Fresh parsley; chopped
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Whole milk; hot
      1 lg Egg; beaten
           Additional parsley

  In a medium skillet, saute celery and onion in 2 tb of butter until
  tender. Add bread cubes and stir until lightly browned. Stir in
  potatoes, parsley, salt, pepper, milk, and egg; mix well.

  Spoon into a greased 1-1/2 qt baking dish. Dot with remaining
  butter. Bake @ 350 F/175 C, uncovered, for 30 to 40 minutes or
  until lightly browned. Garnish with additional parsley.

  Recipe by Elsa Kerschner, Kunkletown, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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