MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Praline Yam Casserole With Orange Sauce
 Categories: Potatoes, Nuts, Citrus, Booze
      Yield: 6 Servings
 
      4 md Yams; cooked, peeled,
           - quartered -OR-
     32 oz Yams (2 cans); drained
      3 lg Eggs
    1/2 c  Dark brown sugar; firm pack,
           - divided
    1/3 c  Butter; melted, divided
      1 ts Salt
    1/2 c  Pecan halves

MMMMM------------------------ORANGE SAUCE-----------------------------
    1/3 c  Sugar
      1 tb Corn starch
    1/8 ts Salt
      1 ts Orange peel; grated
      1 c  Orange juice
      1 tb Lemon juice
      2 tb Butter
      1 tb Grand marnier
      3 ds Angostura bitters
 
  Mash yams in large bowl. Beat in eggs, 1/4 cup of the sugar, 2 tb
  melted butter, and salt. Pour into 1 qt casserole dish. Arrange
  pecan halves in pattern over top; sprinkle with remaining 1/4 cup
  sugar and drizzle with remaining melted butter. Bake, uncovered, at
  375 F for 20 minutes. Serve with warm Orange Sauce.
  
  Orange Sauce:

  Blend sugar, corn starch, and salt in saucepan; add grated orange
  peel, orange juice, and lemon juice. Bring to a boil over medium
  heat, stirring constantly until sauce is thickened. Remove from
  heat and stir in butter, Grand Marnier, and angostura bitters.
  
  Yield: 1 Cup
  
  Recipe FROM: Southern Living Magazine
  
  Typed by: Nancy Coleman
  
  Uncle Dirty Dave's Archives
 
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