MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Florentine Spaghetti Bake
 Categories: Pasta, Pork, Vegetables, Cheese, Herbs
      Yield: 9 Servings

      8 oz Uncooked spaghetti
      1 lb Italian sausage
      1 lg Onion; chopped
      1 cl Garlic; minced
     24 oz Jar pasta sauce
      4 oz Can mushroom stems & pieces;
           - drained
      1 lg Egg; light beaten
      2 c  Cottage cheese
     10 oz Box chopped spinach; thawed,
           - squeezed dry
    1/4 c  Parmesan cheese; grated
    1/2 ts Seasoned salt
    1/4 ts Pepper
      2 c  Mozzarella cheese; shredded

  Set oven @ 375 F/190 C.

  Cook pasta according to package directions. Meanwhile,
  in a large skillet over medium heat, cook sausage and
  onion, crumbling meat, until sausage is no longer pink.
  Add garlic; cook 1 minute longer. Drain. Stir in pasta
  sauce and mushrooms. Bring to a boil. Reduce heat; cover
  and cook until heated through, about 15 minutes.

  Drain pasta. Combine the egg with the next 5
  ingredients. Spread 1 cup sausage mixture in a greased
  13x9" baking dish. Top with spaghetti and remaining
  sausage mixture. Layer with egg mixture and mozzarella
  cheese.

  Cover and bake 45 minutes. Uncover; bake until lightly
  browned and heated through, about 15 minutes longer. Let
  stand 15 minutes before cutting.

  Recipe by Lorraine Martin, Lincoln, California

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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