MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken And Rice Casserole
 Categories: Poultry, Rice, Vegetables, Potatoes, Nuts
      Yield: 12 Servings

      4 c  Cooked white rice
      4 c  Chicken; cooked, diced
    1/2 c  Slivered almonds
      1 sm Onion; chopped
      8 oz Can sliced water chestnuts;
           - drained
     10 oz Box peas; thawed
    3/4 c  Celery; chopped
 10 3/4 oz Can cream of celery soup;
           - undiluted
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Mayonnaise
      2 ts Lemon juice
      1 ts Salt
      2 c  Potato chips; crushed
           Paprika

  Set oven @ 350 F/175 C.

  In a greased 13x9" baking dish, combine first 7 ingredients. In a
  large bowl, combine soups, mayonnaise, lemon juice, and salt. Pour
  over chicken mixture and toss to coat.

  Sprinkle with potato chips and paprika. Bake until heated through,
  about 1 hour.

  Recipe by Myrtle Matthews, Marietta, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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