----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Corn Tamale Casserole
 Categories: cheese/eggs, main dish
      Yield: 1 serving

      4 oz      whole green chilis
      3 c       frozen whole kernel corn
    1/3 c       yellow cornmeal
      2 tb      butter; melted
      2 ts      sugar
    1/2 ts      salt
      1 c       shredded cheddar cheese
      1 lb can  stewed tomatoes
    1/2 ts dried oregano

  Heat oven to 375.
  Butter a 1 quart baking dish, set aside.
  Rinse chilis and cut into thin strips.
  Combine corn, cornmeal, butter, sugar and salt in a blender or food
  processor.
  Process until corn is fine.
  Put half of the mixture into the baking dish.
  Top evenly with all the chili strips.
  Cover with cheese.
  Top w/ remaining corn mixture.
  Cover w/ foil, bake 1 hour.
  Heat stewed tomatoes and oregano in a small saucepan.
  Serve as a sauce w/ the casserole.
  Serves 4.

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  NOTES : Tried this the other day, loved it, and had to share!
  You can layer in cooked , shredded, chicken, beef, or even pork, to make a
  full meal.

  #13-

  Contributor:  DReamer701
  Preparation Time:  0:00
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