*  Exported from  MasterCook II  *

                              Lamb Casserole

Recipe By     : Mrs. T. K. Spalding
Serving Size  : 4    Preparation Time :0:30
Categories    : Casseroles                       Entree
                Lamb                             Post To Bake-Shoppe
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Lamb -- cooked and cubed
   1      4 Oz. Can     Mushrooms
   2      C             Meat Stock
   1      16 Oz. Can    Tomatoes
   2      C             Onions -- chopped
                        Salt And Pepper
   3      Tbsp          Butter
     1/2  C             Rice -- uncooked
   2      tbsp          Worcestershire Sauce

Heat lamb, mushrooms, stock, tomatoes, and onions for 15 minutes over
low heat.  Do not boil.  Season with salt and peper.  Brown rice in
frying pan with butter.  Combine rice and lamb mixture in buttered
casserole.  Bake, covered at 350  for 40 minutes or more.

Serves 4 to 5

Source:  "Mountain Measures"  --Junior League of Charleston, WV
ed.  1974

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