*  Exported from  MasterCook  *

                   Creamy Crunchy Chicken and Rice Bake

Recipe By     : Velveeta
Serving Size  : 6    Preparation Time :0:30
Categories    : Leftovers                        Chicken
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Processed American cheese -- melted
   1 1/2  cups          rice -- cooked
   2      cups          chicken -- cooked
  10      ounces        peas
   1      can           French Fried Onion Rings

Preheat oven 350 
Combine cheese and rice, chicken, peas and half of onions. Pour in 2 quart
 casserole dish and bake for 20 minutes. Top with remaining onions 
and bake additional 5 minutes. 

                   - - - - - - - - - - - - - - - - - -