* Exported from MasterCook II * Seafood Casserole Recipe By : Mrs. John M. Slack, III Serving Size : 6 Preparation Time :0:00 Categories : Casseroles Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Green onions -- chopped 3 tb Butter 3 tb Flour 1 c Milk Salt & pepper Cayenne pepper 1 tb Worcestershire sauce Tabasco sauce 1 c Sharp cheddar cheese -- grated 1 c Shrimp 1 c Crab meat 3 Eggs -- hard-Boiled, chopped 1/2 c Pecans -- chopped 1 c Stuffing mix -- divided Saute green onions in butter. Add flour and milk. Season with salt, pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco sauce. Add to sauce 3/4 cup of the cheese, shrimp, crab meat, and chopped eggs. Use remaining 1/4 cup cheese to mix with chopped pecans and 1/2 cup stuffing mix. Layer in casserole, the fish mixture, then crumb mixture. Use rest of crumbs on top. Bake at 375 F for 20 to 30 minutes. Yield: 6 Servings Recipe FROM: Mountain Measures, Junior League of Charleston, WV 1974 Posted by: Bill Spalding - - - - - - - - - - - - - - - - - -