*  Exported from  MasterCook Mac  *

                         Low-fat Squash Casserole

Recipe By     : Lisa
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Casseroles
                Zucchini                         Lisa's

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         zucchini -- sliced 1/3" thick
   1      small         yellow squash -- sliced 1/3" thick
   1      medium        white squash -- sliced 1/3" thick
   1      small         onion -- sliced thin
   1      small         tomato -- seeded and chopped
   3      tablespoons   green olive -- sliced
     1/2  teaspoon      dried oregano
   1      can           low-fat cheese soup
     1/4  cup           no-fat half and half
   2      tablespoons   flour
                        salt and pepper -- to taste
     1/4  cup           Italian bread crumbs
   2      tablespoons   low-fat cheddar cheese -- shredded

Preheat oven to 375.  Spray casserole dish with cooking spray.

Toss vegetables in casserole dish.  Combine oregano, cheese soup, half &
half, flour and salt in pepper in a small bowl; mix thoroughly.  Toss
vegetables with soup mixture; sprinkle breadcrumbs and cheese over top.
Bake for 30 minutes or until vegetables are tender but al dente.

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